ISO 22000:2018 (FSMS) LA Training-30 June -4 July 2025

KBS Certification Services offers comprehensive training programs for ISO 22000:2018 Food Safety Management System (FSMS), designed to enhance your understanding of food safety practices and auditing processes. This globally recognized standard provides a framework for organizations to ensure food safety, reduce risks of contamination, and comply with regulatory requirements.

Course Overview:

Our ISO 22000:2018 FSMS training programs provide the knowledge and skills needed to establish, implement, maintain, and required to perform first, second & third party  audits of an  Food Safety Management System as per ISO 22000:2018. The course aligns with international auditing guidelines such as ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015, and is accredited by CQI-IRCA.

The training equips participants with the tools to assess food safety risks, ensure compliance with legal and organizational requirements, and promote safe food handling practices.

Who Should Attend?

The ISO 22000:2018 Lead Auditor course is for professionals aiming to deepen their knowledge of food safety management systems and auditing techniques. It is beneficial for individuals from diverse industries and backgrounds, as food safety is critical across all sectors. This course is especially ideal for:

• Top management, Functional Heads
• Food safety managers and professionals responsible for FSMS implementation and maintenance
• Individuals involved in conducting internal and external audits of FSMS
• Employees working in roles that directly impact the organization’s food safety performance
• Students who wish to learn and develop cross functional skills for the challenging future assignments
• A consultant or advisor of any food business operation
• Consultants and professionals seeking to enhance their knowledge of ISO 22000:2018
• Those aspiring to become certified Food Safety Management System auditors

Benefits of Taking This Course:

• Gain comprehensive expertise in the ISO 22000:2018 requirements and food safety management best practices.
• Learn how to effectively plan, execute, and report FSMS audits within your organization or as an external auditor.
• Acquire practical tools to enhance food safety measures and reduce risks in compliance with global food safety standards.
• Achieve recognition as a certified FSMS Lead Auditor through CQI-IRCA approved training.
• Engage in interactive exercises, case studies, and real-world scenarios, guided by experienced trainers.
• Take a leadership role in advancing food safety initiatives within your organization.

Course Duration:

• CQI-IRCA Lead Auditor Training: 40 Hours
• Customizable Training Options: Awareness, Internal Auditor, and Implementation programs tailored to organizational needs.

Why Choose KBS for ISO 22000:2018 Training?

• CQI-IRCA Accreditation: Our training programs meet global standards for food safety management and auditing practices.
• Expert Trainers: Delivered by industry professionals with extensive knowledge and experience in FSMS.
• Practical Focus: Emphasis on real-world applications and interactive learning to ensure participants can implement knowledge effectively.
• Flexibility: Training options designed to suit diverse schedules and learning preferences, including virtual sessions.

Examination & Certification

KBS is an authorized training partner of CQI|IRCA and adheres to all the compliance requirements for the PR359: FSMS ISO 22000:2018 Lead Auditor training course. Candidates who attain a minimum of 70% in continuous assessments, along with at least 50% in both the overall and individual sections of the final examination, will be granted a CQI|IRCA accredited certificate, confirming their successful completion of the course. This certification is globally recognized and widely accepted. Candidates who do not meet the necessary criteria will be issued a certificate of attendance.

The final examination will be conducted online by CQI|IRCA. The exam framework for the ISO 22000:2018 lead auditor certification course is:

• Exam duration: 1 hour 45 minutes
• Total number of items/questions: 40
• Total marks available: 80
• Learners must achieve the minimum pass mark for each domain and an overall score of 40 marks (50%)
• Open book exam: Learners will require access to the relevant ISO standards (electronic or paper copy permitted)

FAQs