Course Overview
Our ISO 22000:2018 Internal Auditor Training is an intensive two-day course designed to provide you with the essential skills required to conduct effective internal audits of Food Safety Management Systems (FSMS) within your organization. This course is ideal for professionals familiar with the ISO 22000:2018 standard, offering practical activities, group discussions, and real-world case studies to deepen your understanding of food safety auditing techniques. You will gain the knowledge to evaluate your organization's food safety processes, ensuring compliance with the ISO 22000:2018 standard, mitigating risks, and improving overall food safety performance.
Course Benefits
By attending this training, you will:
- Gain confidence in performing ISO 22000:2018 food safety audits.
- Learn to write clear, actionable audit reports with accuracy and clarity.
- Understand the principles and guidelines for auditing food safety management systems.
- Develop the ability to assess the effectiveness of your FSMS.
- Become familiar with ISO 19011:2018 auditing guidelines specific to FSMS audits.
Course Content
Introduction to ISO 22000:2018 Food Safety Management System (FSMS):
- Overview of ISO 22000:2018 and its role in managing food safety risks.
- The framework and key principles essential for maintaining food safety.
ISO 19011:2018 Guidelines:
- Understanding auditing principles in line with international standards.
- Best practices for conducting internal audits in food safety management.
Audit Planning and Execution:
- How to plan and execute a comprehensive food safety audit, ensuring alignment with ISO 22000:2018.
Assessing Food Safety Risks and Compliance:
- Learn to evaluate food safety hazards, risks, and compliance with regulations.
Audit Report Preparation and Distribution:
- Techniques for compiling audit findings into effective, actionable reports.
Audit Documentation and Evidence Gathering:
- Best practices for documenting audit findings and collecting relevant evidence.
Corrective and Preventive Actions for FSMS:
- Procedures for recommending corrective and preventive actions based on audit findings.
Who Should Attend
This training is ideal for:
- Food Safety Managers and professionals responsible for auditing or maintaining an FSMS.
- Internal Auditors seeking to enhance their skills in food safety management auditing.
- Quality Assurance and Compliance Officers in food-related industries.
- Consultants assisting in the implementation and audit of ISO 22000:2018.
Course Duration
- Training Duration: 2 Days (16 Hours)
- Customizable Training Options are available to meet your specific organizational needs.
FAQs
The training lasts for 16 hours (2 Days).
The course is available in both classroom and virtual formats.
Please refer to our Cancellation and Refund Policy for further details.
Participants will receive:
- Course workbook and notes
- Access to online resources (if applicable)
- A Certificate of Internal Auditor (IA) upon successful completion of the course.
Yes, participants will receive a Certificate of Internal Auditor upon successful completion of the course.
You can reach us via:
- Phone: +91 9910904217, +91 9971998085
- Email: training01@kbscertification.com, swati@kbsindia.in
