This comprehensive 4-day course is designed to guide you through the key steps of implementing the ISO 22000:2018 Food Safety Management System (FSMS). Gain the essential skills and knowledge to ensure food safety, reduce risks, and achieve compliance with regulatory requirements.
Course Overview
Tailored to help organizations effectively implement the ISO 22000:2018 standard, this course will empower you to establish a robust Food Safety Management System that ensures product safety, improves operational efficiency, and mitigates food safety risks. From understanding the core elements of the standard to developing an action plan for implementation, this expert-led training ensures you have all the tools to drive food safety excellence in your organization.
Key Benefits of Attending
By participating in this training, you will:
- Gain In-Depth Knowledge: Understand the principles, requirements, and benefits of the ISO 22000:2018 FSMS framework.
- Practical Application: Learn how to implement the standard with step-by-step guidance and real-world examples.
- Food Safety Focus: Discover effective tools to identify and mitigate food safety risks, ensuring compliance with regulations.
- Enhance Corporate Responsibility: Improve your organization’s food safety performance while meeting regulatory and consumer expectations.
- Certification: Receive an internationally recognized KBS Training Academy certificate upon successful completion.
What You Will Learn
- ISO 22000:2018 Framework: Understand the principles and processes essential to managing food safety and ensuring compliance.
- Implementation Best Practices: Learn practical methods to apply ISO 22000:2018 to improve food safety within your organization.
- Hazard Analysis and Critical Control Points (HACCP): Gain the knowledge to implement HACCP-based procedures for food safety management.
- Risk Management: Understand how to identify and evaluate food safety risks, ensuring robust controls and preventive actions.
- Continuous Improvement: Master the techniques to monitor, evaluate, and improve food safety performance over time.
Who Should Attend
This training is ideal for:
- Food Safety Managers and Quality Assurance Managers.
- Consultants supporting the implementation of ISO 22000:2018.
- Team Leaders, Managers, and Employees responsible for food safety within their organization.
- Regulatory Compliance Officers and professionals involved in food safety assessments.
Course Details
- Duration: 4 Days (32 Hours)
- Customizable Training Options are available to meet your organization’s specific needs.
What’s Included
- Course Folder containing study materials.
- Internationally recognized KBS Training Academy certificate upon successful completion.
Why ISO 22000:2018 with KBS?
An effective ISO 22000:2018 FSMS can enhance food safety, reduce risks, and ensure regulatory compliance while improving overall food safety performance. This training equips you to build a sustainable food safety management system that drives continual improvement and fosters consumer trust.
- Expert Trainers: Delivered by professionals with in-depth knowledge and experience in food safety management.
- Practical Focus: Emphasis on real-world applications to ensure you can effectively implement your learning.
- Flexibility: Training options designed to fit diverse schedules and learning preferences, including virtual sessions.
FAQs
The training spans 32 hours (4 Days).
The course is available in both classroom and virtual formats.
Please refer to our Cancellation and Refund Policy for more details.
Participants will receive:
- Course workbook and notes
- Access to online resources (if applicable)
- A Certificate of Implementation upon successful completion of the course.
Yes, upon successful completion, you will receive a Certificate of Implementation.
You can reach us via:
- Phone: +91 9910904217, +91 9971998085
- Email: training01@kbscertification.com, swati@kbsindia.in
