Course Overview
Our ISO 22000:2018 Awareness Training is designed to provide you with a comprehensive understanding of the core principles, requirements, and essential concepts of the ISO 22000:2018 Food Safety Management System (FSMS). This one-day course offers a detailed introduction to the standard, demonstrating how it can be applied to ensure food safety, manage risks, and enhance product quality. Whether you are new to ISO 22000:2018 or seeking to refresh your knowledge, this training will provide you with the essential insights to implement and maintain an effective FSMS within your organization.
Course Benefits
Upon successful completion of this training, you will:
- Gain a thorough understanding of the principles, definitions, and guidelines of ISO 22000:2018.
- Recognize the importance of implementing a Food Safety Management System (FSMS) within your organization.
- Understand the structure and key requirements of ISO 22000:2018.
- Learn the practical steps for implementing and maintaining an FSMS that ensures food safety and compliance.
Course Content
Introduction to ISO 22000:2018
- The evolution of food safety standards and the importance of food safety management
- The framework and structure of ISO 22000:2018
- Key principles of ISO 22000:2018, including:
- Food safety policy
- Risk-based thinking
- Continual improvement
- Compliance with regulatory requirements
Key Clauses of ISO 22000:2018
- Leadership and commitment to food safety
- Planning for the FSMS: Identifying food safety hazards and risks
- Support and resource management: Ensuring adequate resources and competence
- Operation of the FSMS: Implementing controls and monitoring food safety processes
- Performance evaluation: Monitoring, measuring, and auditing the effectiveness of the FSMS
- Continual improvement: Fostering enhanced food safety performance
Benefits of ISO 22000:2018 Implementation
- Enhanced food safety and risk management
- Improved compliance with food safety regulations and industry standards
- Greater customer confidence and trust in your products
- Reduced operational risks and costs associated with food safety failures
- Contribution to sustainability and social responsibility
ISO 22000:2018 and Risk-Based Thinking
- Understanding the importance of risk-based thinking in food safety management
- Applying risk management principles to identify, assess, and mitigate food safety risks
Next Steps Towards ISO 22000:2018 Certification
- How to plan for ISO 22000:2018 certification within your organization
- Practical steps required to successfully implement the FSMS and achieve certification
Who Should Attend
This course is ideal for:
- Food safety managers and professionals responsible for food safety within an organization.
- Quality managers and personnel involved in the implementation of a food safety management system.
- Food safety consultants and experts assisting with the development and implementation of ISO 22000:2018.
- Internal auditors of Food Safety Management Systems (FSMS).
Course Duration
- Training Duration: 1 Day (8 Hours)
- Customizable training options are available to meet specific organizational needs.
FAQs
Training duration is 8 hours (1 Day).
The course is available in both classroom and virtual formats.
Please refer to our Cancellation and Refund Policy for more details.
Participants will receive:
- Course workbook and notes
- Access to online resources (if applicable)
- Certificate of Awareness upon successful completion of the course
Yes, you will receive a certificate of completion upon successfully completing the course.
You can reach us via:
- Phone: +91 9910904217, +91 9971998085
- Email: training01@kbscertification.com, swati@kbsindia.in
