FSSC 22000: Version 6- Internal Auditor Training

Master the Skills for Auditing Food Safety Management Systems

Our FSSC 22000: Version 6 Internal Auditor Training is an intensive two-day course designed to equip you with the necessary skills to effectively audit your organization’s Food Safety Management System (FSMS). This training is ideal for professionals already familiar with FSSC 22000: Version 6 and aims to provide you with practical insights, hands-on experience, and auditing techniques to assess and improve your organization's food safety practices.

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Course Benefits

By attending this training, you will:
• Develop the expertise to conduct comprehensive internal audits for FSSC 22000: Version 6 compliance.
• Gain proficiency in writing clear, actionable audit reports that highlight key findings and corrective actions.
• Understand the principles and guidelines for auditing food safety management systems.
• Learn to assess your organization’s FSMS effectiveness and identify areas for continual improvement.
• Familiarize yourself with 19011:2018 auditing guidelines for conducting audits of FSMS.

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Course Content

Introduction to FSSC 22000: Version 6

• Overview of the FSSC 22000 framework and its role in food safety management.
• Key concepts of food safety, hazard analysis, and risk management.

ISO 19011:2018 Auditing Guidelines

• Principles and best practices for auditing FSMS in line with international standards.

Audit Planning and Execution

• Learn to initiate, plan, and execute a robust internal audit for FSSC 22000: Version 6 compliance.

Assessing Food Safety Risks and Compliance

• Evaluate food safety risks, impacts, and ensure compliance with both internal and external regulations.

Audit Report Preparation and Distribution

• Master the process of compiling audit results into actionable, clear, and concise reports for senior management.

Audit Documentation and Evidence Collection

• Learn effective techniques for documenting audit findings and gathering evidence during the audit process.

Corrective and Preventive Actions

• Understand the process of identifying non-conformities and recommending corrective and preventive actions for continuous improvement.

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Who Should Attend

This training is ideal for:

• Food Safety Managers and Executives responsible for maintaining or overseeing the FSMS.
• Internal Auditors of food safety management systems.
• Risk Managers and Consultants involved in food safety compliance and FSMS development.
• Quality Assurance (QA) professionals in the food industry.

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Course Duration

• Training Duration: 2 Days (16 Hours)
• Customizable training options available to meet specific organizational needs.

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FAQs