FSSC 22000: Version 6 (FSMS) Lead Implementer Training

Our FSSC 22000: Version 6 Implementation Training is a comprehensive 4-day course designed to equip you with the essential knowledge and skills to implement an effective Food Safety Management System (FSMS). Learn how to ensure your organization’s food safety practices comply with the latest international standards, enabling you to protect consumers and enhance organizational performance.

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Course Overview

This course is specifically designed to provide a step-by-step approach to implementing FSSC 22000: Version 6 in your organization. Gain the practical expertise needed to develop, implement, and maintain an FSMS that ensures food safety, minimizes risks, and enhances overall food safety culture. You will leave with actionable insights to develop and enforce food safety protocols that ensure compliance and boost consumer confidence.

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Key Benefits of Attending

By participating in this training, you will:

• In-Depth Knowledge: Understand the core principles, requirements, and benefits of FSSC 22000: Version 6.
• Practical Application: Learn how to implement the standard with real-world examples, case studies, and step-by-step guidance.
• Enhanced Food Safety: Discover tools to ensure consistent food safety management and compliance across the supply chain.
• Boost Corporate Responsibility: Strengthen your organization’s commitment to food safety and increase stakeholder trust.
• Certification: Receive a KBS Training Academy certificate upon successful completion.

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What You Will Learn

• FSSC 22000: Version 6 Framework: Gain a comprehensive understanding of the FSMS framework, with a focus on the PDCA (Plan-Do-Check-Act) cycle.
• Implementation Best Practices: Learn how to apply the standard’s requirements to develop a practical and effective FSMS.
• Risk Assessment and Hazard Control: Master techniques for identifying and controlling food safety hazards throughout the food production process.
• Food Safety Management Planning: Learn how to create food safety plans that address key risks and ensure business continuity.
• Continuous Improvement: Develop the skills to monitor, evaluate, and enhance your FSMS to ensure ongoing compliance and performance.

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Who Should Attend

This course is ideal for:

• Food Safety Managers and Quality Assurance Professionals responsible for developing and overseeing FSMS.
• Internal Auditors involved in auditing food safety systems and processes.
• Risk Managers seeking to enhance their food safety and risk management strategies.
• Consultants supporting food safety system implementation.
• Supply Chain Managers working to integrate food safety management throughout the organization.

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Course Duration

• Training Duration: 4 Days (32 Hours)
• Customizable Training options available to meet specific organizational needs.

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What’s Included

• Course Folder containing study materials.
• KBS Training Academy Certificate upon successful completion.
• Access to online resources (if applicable).

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Why FSSC 22000: Version 6 with KBS?

Implementing an effective FSSC 22000: Version 6 FSMS will help your organization deliver safe food products, comply with international standards, and improve consumer trust. This course provides the necessary tools and knowledge to implement a robust FSMS, ensuring food safety across the entire food supply chain.

• Expert Trainers: Delivered by experienced professionals with extensive knowledge of food safety management.
• Practical Focus: The course emphasizes real-world applications and interactive learning to ensure immediate impact within your organization.
• Flexible Learning Options: Training available in both classroom and virtual formats to suit your learning preferences and schedule.

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FAQs