This comprehensive one-day FSSC 22000: Version 6 Awareness Training provides participants with a clear understanding of the principles, structure, and requirements of the FSSC 22000: Version 6 Food Safety Management System (FSMS). Designed for individuals and organizations looking to enhance food safety practices, this course introduces the core concepts of the standard and demonstrates how it can be applied to ensure food safety compliance and risk management across the food supply chain.
Course Overview
FSSC 22000: Version 6 is an internationally recognized standard that helps organizations in the food industry manage food safety risks, protect consumers, and ensure regulatory compliance. This course will equip you with a thorough understanding of the requirements and guidelines for implementing an effective Food Safety Management System (FSMS) based on FSSC 22000: Version 6.
Key Benefits of Attending
Upon successful completion of this training, you will:
- Understand FSSC 22000: Version 6: Gain clarity on the structure and requirements of the FSSC 22000: Version 6 standard.
- Improve Food Safety Practices: Learn how to implement robust food safety controls across your organization.
- Enhance Risk Management: Understand how to apply risk-based thinking to prevent food safety hazards.
- Boost Regulatory Compliance: Learn how FSSC 22000: Version 6 can ensure compliance with food safety regulations.
- Certification Benefits: Receive an internationally recognized certificate of awareness from KBS Training Academy.
What You Will Learn
Introduction to FSSC 22000: Version 6:
- Understand the framework and structure of the FSSC 22000: Version 6 FSMS.
- Learn the core principles and requirements, such as risk management, hazard analysis, and continual improvement.
Key Clauses of FSSC 22000: Version 6:
- Context of the organization and food safety risks
- Leadership commitment to food safety
- Planning and implementation of food safety controls
- Support and resource management for effective FSMS
- Performance evaluation and continual improvement.
Benefits of Implementing FSSC 22000: Version 6:
- Improved food safety standards and consumer trust.
- Enhanced risk management and food safety crisis prevention.
- Strengthened brand reputation and regulatory compliance.
- Optimized processes leading to operational efficiency.
Food Safety and Risk-Based Thinking:
- Learn the importance of risk-based thinking in food safety.
- Discover how to integrate hazard analysis and risk management into your FSMS.
Next Steps Towards FSSC 22000 Certification:
- Practical steps for successfully implementing FSSC 22000: Version 6 in your organization.
- Guidance on how to prepare for certification.
Who Should Attend
This course is ideal for:
- Food Safety Managers and Executives.
- Quality Assurance (QA) and Food Safety Professionals.
- Internal Auditors of Food Safety Management Systems.
- Consultants involved in FSSC 22000 implementation.
- Individuals interested in pursuing food safety certification and improving food safety practices.
Course Duration
- Training Duration: 1 Day (8 Hours)
- Customizable training options available to meet your organization’s needs.
FAQs
The training lasts for 8 hours (1 Day).
Available in both classroom and virtual formats.
Please refer to our Cancellation and Refund Policy for more details.
Participants will receive:
- Course Workbook and Notes
- Access to online resources (if applicable)
- Certificate of Awareness upon successful completion.
Yes, upon successful completion, you will receive a Certificate of Awareness.
You can reach us via:
- Phone: +91 9910904217, +91 9971998085
- Email: training01@kbscertification.com, swati@kbsindia.in
